Our restaurant prides itself on using only the highest quality ingredients, carefully prepared with precision, and served at the perfect moment to ensure the ultimate dining experience for our guests.
To maintain this level of service, we offer three seating times at 5:30 pm, 6:00 pm, and 6:30 pm. Our daily course menus, featuring approximately 10 dishes that vary according to seasonal and ingredient availability, are designed to provide an exceptional culinary journey.
We appreciate your understanding and cooperation in arranging your schedule accordingly, and we look forward to serving you soon.
Our signature course, Enburi, is a tribute to the cherished Hachinohe tradition of the same name. This spring festival celebrates with folk performances and has the distinguished honor of being designated an Important Intangible Cultural Property. Enburi captures the essence of this revered festival through its artful composition of around 10 dishes that feature premium ingredients sourced from Hachinohe, Aomori, and beyond. Our Kitchen Maestro, Sugimoto's skillful blend of traditional Japanese culinary art with modern techniques creates a dining experience that not only pleases the taste buds but also honors the cultural heritage of Hachinohe. Join us for a gastronomic journey that pays homage to tradition with Enburi, the epitome of our innovative Kappo cuisine.
Ginza Hassen takes pride in its selection of over 30 varieties of Japanese sake from Hachinohe Shuzo, as well as a curated collection of wines and other beverages to complement their dishes. The restaurant’s expert staff offer recommendations for the perfect pairing, making it a must-visit destination for food and drink enthusiasts.
From Hachinohe Shuzo, a legendary sake brewery with almost a 250-year history and winner of top prizes at Japanese and international sake competitions, we offer over 30 types of sake, including exclusive limited edition sake that you can only enjoy at our restaurant. Our knowledgeable staff will suggest the best pairings for your meal, and we also offer wine pairings upon request.
Our non-alcoholic beverage pairing consists of a selection of premium teas, including sparkling tea, black tea, flower tea, green tea, Gyokuro, and oolong tea, specially selected and brewed in-house to complement the flavors of the course. If you prefer not to drink alcohol or would like to try something different, our tea pairing offers a unique and delightful dining experience.
Ginza BOSS Bldg. BF, Ginza 8-chome 5-24, Chuo-ku, Tokyo 104-0061 JAPAN
Open：Mon-Sat 5:30 p.m. to 10:00 p.m.
Seats：8 counter seats
The day before and the day of the event 100%